Dancing Bird:
Kung Fu Kangaroo:
Our driver is very loquacious, as well as corny. I had to laugh ... throughout the roads in the rainforest, there were speed bumps and corresponding sign to watch out for cassowary bird (an odd looking bird, maybe 3-4 feet tall). Our guide's interpretation of the speed bump was that they were there to break the sound of a vehicle, and therefore alert the bird to get out of the way (and not a hint to slow down). At another point, he tells us he is going to put the microphone down so he can drive around the curves with two hands, then he proceeds to tell us about something off to the side for the next two minutes. He had a lot of interesting facts (although a couple were slightly wrong based on what others have with biology backgrounds have said). That being said, I would rather have someone who talked too much, than someone who didn't talk at all, like the bus driver up to Undara.
We walked trough the nature center in the heart of the rainforest. Because of everything else on our agenda, we only had one hour - it was not enough, unless your only goal is to say you've been there (which may have been true for some). I did learn some new facts about the flora in this rainforest, whether because what I learned was unique to here and not in other rainforest I have visited, or because the guide mentioned different things:
Lunch was barbecue outside. We had steak, fish, and sausage. There was also a bread called "damper", which is a heavy bush bread, which they would eat in the bush, and it would keep them filled for a long time. It reminded me of soda bread. We also had fruit. Most of the fruit I recognized, except one, the rambuttan. It is a hairy, red skinned fruit. I cut it through the middle, and the inside fruit was clear/white, and popped out of skin like an egg. Only unlike the yolk of an egg, the inside is a seed and inedible.
After lunch we stopped at local place for ice cream. She makes four flavors a day and selling small dips if each in a cup. The flavors odd, and she had examples of what the flavor source looked like on the counter: mamey sapote (kind of like strawberry), wattleseed (It looked like a hunk of thistle to me, and tasted like mild cappuccino), soursop (looked like a weird growth; tasted like a light lime flavor, but not exactly), and mango. It was ok, but mom and dad's is better.
After lunch I went on another crocodile cruise. They can't feed the crocodiles in this area. However, we saw a baby (about 2 years old), a female, and a fat male (about 15 feet long). So this is interesting, if crocodile eggs incubate at 32°, then males will hatch. If the eggs hatch at 31° or 33°, then females will hatch. Needless to say, we got a comment about women being both hot and cold... By the way, I fly home tomorrow after a brief stop in Sydney (I should have time to down to the wharf and take a round trip ferry ride).
I will post my final written blog late Sunday afternoon during my layover in Los Angeles and a link to pictures in about a week. The blog tomorrow will be my summary thoughts of Australia, like I did for New Zealand. I'll write it from the plane on what will literally be longest day of my life - I leave for the Cairns airport at 4 am and arrive in Cleveland 35 hours later at 11:58 pm...so I get a 39 hour day. I admit I have sometimes wished I had more hours in the day, but sitting on a plane and in airports is not how I would choose to spend them.
Interesting fact day 26: Cairns largest industry is not tourism (which would have been my guess, but it is actually the 2nd biggest industry). The largest industry in Cairns is sugar cane. They provide sugar throughout the world, including the US. As soon as you go out the city, there are sugar cane fields everywhere.